Lifestyle

Master Coffee Etiquette Like a True Milanese: A Guide to Authentic Italian Coffee Culture

Italian cuisine is renowned for its rich flavors and deep-rooted traditions. From pasta to coffee, Italians have a set of rules that enhance their culinary experiences. Coffee, a staple in Italian culture, is a cherished ritual that stands strong even amidst the global influence of chains like Starbucks. As the saying goes, “I never laugh until I’ve had my coffee,” reflecting the Italian sentiment that a day should never start without a dose of espresso.

The Rich History of Italian Coffee

Coffee’s journey began in Ethiopia around the 10th century, making its way to Italy from Egypt in 1570. Initially met with suspicion and dubbed an “Islamic drink,” coffee gained widespread acceptance when Pope Clement VIII declared it a Christian beverage. This papal endorsement marked the beginning of coffee’s popularity in Italy.

Traditionally, coffee was brewed in a cezve, but the invention of the espresso machine by Luigi Bezzera in 1901 revolutionized the coffee scene. This Milanese inventor developed a machine that forced condensed steam water under pressure through tightly packed ground coffee, creating the delightful and aromatic espresso we know today.

Ordering Coffee in Milan: A Guide

Ordering coffee in Milan is an art. Here are some tips to help you navigate the Milanese coffee culture:

Espresso: Simply ask for “un caffè.” The term “espresso” is more technical and less commonly used by locals.
Cappuccino and Latte: These are typically breakfast drinks and are not recommended after meals or late in the day. Italians believe that drinking milk-based coffee with main courses can cause stomach heaviness.
Temperature: Italian coffee is served at a temperature that allows it to be enjoyed immediately.

Brewing Coffee at Home

To recreate the Italian coffee experience at home, consider the following tips:

Equipment: Invest in a good coffee machine or use a Moka pot, also known as a macchinetta. Bialetti, the inventor of these aluminum coffee makers, promises “espresso at home, just like at the bar.”
Coffee Selection: Always buy ground espresso. Once the coffee starts to bubble, wait another 15 seconds before removing it from the heat. Let it steep for another 30 seconds.
Storage: If you have pre-ground coffee, store it in the refrigerator to maintain freshness. Proper coffee places will always indicate the type of coffee they’re serving and when it was roasted.

Serving Espresso: The Italian Way

Serving espresso is an art that Italians have perfected. Here are some guidelines:

Cup: Serve espresso in a porcelain cup with thick walls to maintain the temperature.
Accompaniment: The traditional Italian dessert to accompany coffee is tiramisu, made with delicate mascarpone cheese, airy biscuits, and dark chocolate. Each serving should be prepared separately and served immediately.
Presentation: Do not fill the cup to the brim, allowing room for milk or cream to be added.

For more information on coffee culture, you can visit Barista Institute.