Experience Chocolate Heaven at Ahmedabad’s Premier Patisserie
Step Into a Chocolate Lover’s Paradise
Prepare to be amazed at Cacaoté, a vast 15,000-sqft patisserie located on Ahmedabad’s prestigious Billionaire Street. This isn’t just any chocolate shop; it’s an experience that will leave you in awe and your taste buds dancing.
A Grand Entrance to a Sweet World
As someone who grew up in the bustling city of Mumbai, where space is a luxury, stepping into Cacaoté felt like entering a whole new world. The expansive balcony, the tranquil water pool at the entrance, and the stunning terrace all contribute to the feeling of abundance and limitless chocolate possibilities.
The Inspiring Story Behind Cacaoté
The journey of Cacaoté began with Rita and Vraj Patel, a mother-son duo with a passion for bringing the finest Belgian chocolate experiences to India. What started as a small side project quickly grew into something much bigger, with the help of three-Michelin-starred chef Jonathan Gallet.
Meet the Mastermind Behind the Magic
Chef Jonathan Gallet, the driving force behind Cacaoté, brings over 25 years of experience as a trained patissier. His passion for pastry began in childhood, and he has honed his skills under renowned chefs and in prestigious hotels around the world. Today, he leads the team at Cacaoté, ensuring that every chocolate creation is a masterpiece.
A Tour of the Patisserie
Before indulging in the chocolate tasting, I was taken on a tour of the patisserie. The kitchen, filled with shiny contraptions and giant fridges stocked with sweet treats, was a sight to behold. The vast seating area, with its warm brown glass along the staircase and intricately designed lamps, tells a story of a space that takes pride in being grand yet calm.
The Ultimate Chocolate Tasting Experience
The chocolate tasting, or as I like to call it, a ‘chocolate lunch,’ was an experience like no other. From the Peanut Bar to the Thai Chili bar, each chocolate creation was a delight to the senses. The main course, the Chocolate Mandarin Bergoument, was a rich and indulgent treat that left me wanting more.
The Art of Chocolate Making
At Cacaoté, each chocolate is crafted with precision, using the highest quality cocoa sourced from tropical regions in Central and South America and Africa. The process involves meticulous quality control, tempering, hand-painting bonbon moulds, and layering rich fillings like ganache and caramel. Each piece undergoes strict quality checks to ensure that every bite is worth the calories.
For more information, visit Valrhona.
