5 Gourmet Restaurant Dishes You Can Easily Make at Home

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5 Gourmet Restaurant Dishes You Can Easily Make at Home

Dining at a fine restaurant is a dream for any food enthusiast. Not only is the food delicious, but the presentation and atmosphere can truly make us happier. However, it’s not always possible to visit high-end establishments. To satisfy your inner gourmet, we’ve curated several recipes from renowned restaurants around the world that you can easily prepare at home.

1. Beverly Hills Salmon Pizza

One of the most popular recipes served at Spago restaurant in California is the smoked salmon and black caviar pizza. While the ingredients may not be the most budget-friendly, the recipe is as simple as a Sunday morning. By substituting black caviar with a more affordable product, you can indulge in this exquisite dish that originated in 1982 and remains a favorite in Beverly Hills.

Ingredients:

  • 1 kg of ready-made dough
  • 450 g smoked salmon
  • 1/4 cup olive oil
  • 1 red onion
  • 1/4 bunch fresh parsley
  • 1 cup sour cream
  • Black pepper
  • 4 tablespoons pollock roe

Instructions:

  1. Preheat the oven to 180°C (356°F).
  2. Roll out the dough thinly, place it on a baking sheet, brush with olive oil, and bake for 15 minutes.
  3. Mix parsley, sour cream, and pepper. Spread the mixture over the dough.
  4. Slice the salmon and place it on the dough.
  5. Serve with roe and onion rings.

2. French Omelette from Los Angeles

Petit Trois is a popular French bistro in Los Angeles known for its exquisite French cuisine recipes. Despite being a relatively new establishment, the French omelette has already become a signature dish that you can easily replicate in your kitchen.

Ingredients:

  • 2 large eggs
  • 2 tablespoons room temperature butter
  • Sea salt
  • White pepper powder
  • 20 g cream cheese
  • 1 tablespoon chopped green onion

Instructions:

  1. In a small bowl, mix eggs, sea salt, and pepper. Slightly beat with a mixer.
  2. Grease a frying pan with butter, pour in the egg mixture, and cook on low heat.
  3. When the omelette starts to cook, gently flip it with a spatula and remove any excess.
  4. Place the omelette on a plate, add the cheese in the center, fold, sprinkle with onions, and serve.

3. Chicken with Sun-Dried Tomatoes from Florida

A signature dish at Carrabba’s Italian restaurant chain for many years has been the baked chicken fillet with sun-dried tomatoes. This recipe looks gourmet, tastes divine, and can be prepared at home in an ordinary oven with basic ingredients.

Ingredients:

  • 1 tablespoon grated garlic
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice
  • 1.5 cups sun-dried tomatoes
  • 1/4 bunch basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 6 pieces chicken fillet
  • Olive oil
  • 1/2 teaspoon black pepper
  • 200 g goat cheese

Instructions:

  1. Melt the butter in a pot, add garlic and onion, and mix.
  2. Add wine and lemon juice to the mixture and heat over medium heat.
  3. Add sun-dried tomatoes, basil, and white pepper. Heat for a while longer and remove from heat.
  4. Bake the chicken in the oven, pour the prepared sauce over it, add pepper, and garnish with cheese.

4. Mussels with French Fries from Arcachon

Living in the south of France, it’s impossible not to become a seafood lover given the wide variety available in shops and markets. For the French, seafood is an everyday commodity, but they manage to turn even simple dishes into works of art. One of the most popular dishes in Arcachon restaurants is fried mussels with Bleu cheese, traditionally served with French fries.

Ingredients:

  • 500 g frozen mussels
  • 1/2 pack butter
  • 1 onion
  • 2 cloves garlic
  • French fries
  • Blue cheese

Instructions:

  1. In a large, high pot, melt the butter, add the sliced onion and garlic, and sauté for a few minutes.
  2. Place the mussels on the sauté, add 1 or 1/2 cup of water, and stew the mussels over medium heat until cooked.
  3. A couple of minutes before the mussels are done, add the finely chopped blue cheese, mix thoroughly, and let it simmer for 5 minutes off the heat.
  4. Serve the ready mussels in a deep plate separately with French fries.

5. Fettuccine Alfredo from Chicago

Volare, a restaurant with a poetic name, is one of the most popular places in Chicago to enjoy Italian cuisine and aesthetics. This restaurant has even been featured in movies. However, it is most celebrated for its “Fettuccine with the Legendary Alfredo Sauce” recipe. You can prepare this sauce at home quickly and relatively inexpensively. So, the next time you want to add some Italian charm to your dinner, try this simple yet famous recipe.

Ingredients:

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 3/4 cup mozzarella
  • 1 pack fettuccine
  • A small piece of Parmesan
  • 200 g boiled shrimp

Instructions:

  1. Melt the butter in a small frying pan, add olive oil, and mix.
  2. Add cream, garlic, and pepper to the pan. Mix well.
  3. Add grated Parmesan and heat for 8 minutes, stirring constantly.
  4. Add mozzarella and mix.
  5. While the sauce is cooking, boil the fettuccine and sauté the shrimp.
  6. Serve the fettuccine with shrimp, topped with Alfredo sauce.

For more gourmet recipes, visit Heroine.

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