5 Easy Coffee Recipes You Can Make in Your Kitchen

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5 Easy Coffee Recipes You Can Make in Your Kitchen

Morning coffee is like a prayer that awakens your senses. We love coffee in the mornings and during lunch breaks, but often, there’s no time to make elaborate drinks. If your mornings are anything like ours, this collection of 5 simple coffee recipes will surely make your life more enjoyable. All these drinks are easy to prepare, and you can find the ingredients in your kitchen or at the nearest supermarket. No need for coffee machines or complex mixing processes—just grab a cezve, some coffee, and a couple of extra ingredients.

1. Orange Coffee

Having fruits for breakfast is delicious and healthy—you get a boost of vitamins and energy. Orange coffee helps combine pleasure with health, turning your morning routine into a healthy habit. Orange zest is known for its beneficial properties and can not only wake you up but also make the coffee taste brighter and more expressive. Preparing this drink is very easy; you just need a cezve and an orange.

Ingredients:

  • 2 orange slices with zest
  • 2 tsp coffee
  • Water
  • Sugar
  • Salt
  • Cinnamon

Instructions:

  1. Squeeze the orange juice into a glass, finely chop the zest, and set it aside.
  2. Start brewing the coffee on low heat while preparing the ingredients from the first step.
  3. Once the coffee is brewed, pour the orange juice into the cezve, add the zest, stir, and let the drink steep for 5 minutes. Add sugar, a pinch of salt, and cinnamon to taste.

2. Lavender Latte

Lavender not only looks and smells amazing but can also diversify your taste experiences. The beneficial properties of lavender include calmness, protection against inflammation, and microbes. A latte with vanilla can be enjoyed in the morning or evening if you want to combine drinking your favorite beverage with a relaxing chill-out session.

Ingredients:

  • 1 cup of milk
  • 2 tsp coffee
  • A pinch of fresh lavender
  • Water
  • Sugar

Instructions:

  1. While the coffee is brewing, heat the milk on low heat. Then, whisk it with a whisk, blender, or mixer until foam appears.
  2. Slowly pour the milk into the ready coffee from a container with a narrow spout.
  3. Add lavender and let it steep for 5 minutes.

3. Nutty Coffee

Coffee is already great, but combined with nuts, it’s simply magnificent. Not only do you get the necessary fats, but the taste also becomes more refined and deep. If you’re used to using nuts as snacks, just save a small handful for breakfast. This is all the effort you’ll need.

Ingredients:

  • 1/4 cup of nuts (hazelnuts or walnuts)
  • 2 tsp coffee
  • Sugar
  • Water

Instructions:

  1. Start brewing the coffee. Meanwhile, chop the nuts with a knife or in a coffee grinder.
  2. Add the nuts directly to the brewing coffee and stir. After brewing, let it steep, add sugar, and serve.

4. Mint Coffee

Mint invigorates and provides freshness, which we often lack in the morning. Just smelling the bright scent of mint will wake you up faster than simply brewing a cup of instant coffee. To combine the pleasant effects of both ingredients, add some mint syrup and fresh mint to your usual drink, as it contains all the vitamins and the awakening effect.

Ingredients:

  • Fresh mint
  • Mint syrup
  • 2 tsp coffee
  • Sugar
  • Water

Instructions:

  1. While the coffee is brewing, add some mint syrup to it, stir, and bring to readiness.
  2. Add sugar to taste and garnish the drink with a fresh mint leaf.

5. Vanilla Banana Coffee

If you have time in the morning to put a little effort into making coffee, be sure to try this recipe. It’s suitable for those who like to add milk to their coffee and enjoy variety. The delicate taste of banana combined with vanilla and milk is a great idea to make coffee not only a way to wake up but also to nourish your body with essential nutrients: protein, selenium, iron, and zinc. With this cheerful company, you’re set to greet your morning.

Ingredients:

  • 1/3 banana
  • Vanilla, crushed or powdered
  • 1/4 cup of milk
  • 2 tsp coffee
  • Water

Instructions:

  1. While the coffee is brewing, blend the banana in a blender or mash it thoroughly with a spoon until it reaches a puree consistency.
  2. Add vanilla to the banana puree and mix well.
  3. Heat the milk and add the puree. Slightly warm it up.
  4. Pour the milk-banana mixture into the ready coffee, stir, and add sugar to taste.

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