4 Dishes That Capture the Essence of Summer
4 Dishes That Capture the Essence of Summer
Summer is still in full swing, and we continue to delight you with interesting recipes for a party or a simple dinner. This time we have selected several simple dishes that look very bright and truly taste like summer. Here you will find both simple and light snacks that can become the highlight of your table, and unusual dishes that are perfect for a pleasant summer evening with friends.
Grilled Avocado and Bacon Salad
A very unusual combination of grilled avocado with fried bacon, vegetables, and croutons is perfect for a summer dinner. This dish is enjoyable both immediately after cooking, while the ingredients are still hot, and the next day, taken from the refrigerator, when the guests have already left. This salad not only looks very summery but also tastes like a hot July day.
Ingredients:
- Bread
- 2 firm avocados
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp honey
- 1 garlic clove
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 6 cherry tomatoes
- 1 cup chopped bacon
- 1/2 cup chopped basil leaves
Preparation:
- Prepare the grill. Cut the bread and avocado into small cubes, dip in olive oil, and place on the grill. Bake at medium temperature for 6 minutes, remembering to turn.
- After cooking, cool the bread and avocado and mix.
- In a large bowl, mix olive oil, lemon juice, honey, finely chopped garlic, salt, and pepper. Add the cherry tomatoes, bread, and avocado to the ready mixture. Mix well and garnish with basil.
Mexican Corn
Nothing is more summery than bright and juicy corn, without which no barbecue party is complete. With this simple recipe, you can add an original touch to the rather trivial preparation of corn and introduce a very stylish element to your party, or simply make an ordinary dinner more exquisite and romantic.
Ingredients:
- Fresh or frozen corn
- 8 tbsp butter
- 1/3 cup chili sauce
- Salt
- Pepper
- Cilantro
Preparation:
- Place the butter in a bowl and mix with chili sauce, add salt and pepper.
- Cut the corn into small pieces.
- Cover each piece of corn with a layer of butter, salt, and pepper, then wrap in foil and place in a pot of water. Cook on low heat.
- When the corn is cooked, remove the foil and sprinkle the pieces with cilantro.
Stuffed Shell Pasta
An unusual Mexican dish will add an exotic touch to your kitchen, and if you are also a lover of different types of pasta, then this recipe will definitely appeal to you. A light and appetizing snack will look great on a festive table and will make your summer party unforgettable.
Ingredients:
- Shell-shaped pasta (large)
- 1/2 cup finely chopped chicken breast
- 3 tomatoes
- 2 hot peppers
- 1 avocado
- 1/4 cup grated cheese
- 3 tbsp mayonnaise or cream cheese
Preparation:
- Boil the pasta.
- For the filling, mix finely chopped tomatoes, pieces of chicken breast, avocado, hot pepper, and cream cheese/mayonnaise.
- Using a spoon, place the filling in the shells and sprinkle with grated cheese on top.
Watermelon Vegetarian Salad
Watermelons are undoubtedly a summer product that is very hard to refuse in the hot season. A watermelon salad will not look like a real salad but will be a great snack for those who prefer watermelons but are tired of monotony. Turning the most trivial food into something exquisite will help our simple recipe.
Ingredients:
- 1 watermelon
- 1/4 tsp salt
- 1/4 cup finely chopped red onion
- 1/3 cup crumbled feta cheese
- 2 tbsp honey
- 2 tbsp chopped basil
Preparation:
- Cut the watermelon into large slices.
- In a small bowl, mix honey, salt, and red onion.
- Drizzle the watermelon slices with the ready mixture, place the cheese, and sprinkle with basil.
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